Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, walleye cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Walleye Cakes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Walleye Cakes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have walleye cakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Walleye Cakes:
- Make ready 3 to 4oz de-boned walleye
- Take 1 egg
- Get 1/4 cup chopped bell pepper
- Prepare 1/8 cup parmesan
- Make ready 1/8 cup mozzarella
- Get 1/4 tsp old bay season
- Take 1/2 tbsp milk
- Get 1 (if to wet & wont hold shape add whole wheat ritz
Instructions to make Walleye Cakes:
- Warm griddle to 250°F.
- Press into egg ring on griddle.
- Cook until golden brown.
- Turn once during cooking.
So that is going to wrap this up with this exceptional food walleye cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
