How to Prepare Any-night-of-the-week Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Prepare peeled shrimp raw
2. Get olive oil
3. Take onion chopped
4. Prepare garlic minced
5. Take adobo seasoning
6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Take protein pasta
8. Prepare mushrooms chopped
9. Make ready pack of low fat cream cheese chopped up
10. Take heavy or light cream
11. Make ready white wine
12. Make ready low sodium chicken broth
13. Take flour to thicken sauce
14. Make ready large sprigs of basil leaves minced
15. Get Parmesan cheese to serve

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

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