Recipe of Award-winning Slow Cooker Sunday Sauce/Gravy

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker sunday sauce/gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooker Sunday gravy is a deeply flavorful, many-meats sauce that cooks for hours and hours on end. [Photograph: Jennifer Olvera]. A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered dish with as many recipes as there are Italian families who make it. Recipe courtesy of Food Network Kitchen. This sauce showcases tomatoes three ways: sun-dried tomatoes add sweetness and body, toasted tomato paste adds intense flavor, while crushed tomatoes melt down into this hearty sauce.

Slow Cooker Sunday Sauce/Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Sunday Sauce/Gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:

1. Take Use my Nana's Italian Meatballs Recipe for this, but do not bake it
2. Take 1 lb Italian Sausage, preferably Hot
3. Make ready 1 lb Stew Meat
4. Make ready 1 (28 oz) can of No Sodium Crushed Tomatoes
5. Make ready 1 (28 oz) can of Tomato Puree
6. Make ready 1 (6 oz) can of Tomato Paste
7. Take to taste Ground Black Pepper
8. Get 2 tsp Dried Oregano
9. Prepare 2 tsp Garlic powder
10. Make ready 1 tsp Dried Basil
11. Get 1 tsp Dried Parsley
12. Prepare 1 tbsp Sugar
13. Make ready 2-3 Bay leaves

Canned whole peeled tomatoes work best in this delicious sauce. Canned whole peeled tomatoes work best in this delicious sauce. Use a pair of kitchen shears to coarsely cut them in the can, or Other than that followed exactly. Meat literally fell off bones, making for a very nice Sunday "gravy".

Instructions to make Slow Cooker Sunday Sauce/Gravy:

1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
7. Stir and enjoy!

Use a pair of kitchen shears to coarsely cut them in the can, or Other than that followed exactly. Meat literally fell off bones, making for a very nice Sunday "gravy". This slow cooked roast beef will warm up your Sunday. Try it with our slow cooker Sunday sauce now! When meat is cool enough to handle, slice and serve with sauce.

So that’s going to wrap this up for this special food slow cooker sunday sauce/gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!