Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🧑🏽🍳🧑🏼🍳 pasta crackers recipe • crispy pasta snack• thai flavour • krob kem |thaichef food. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. ThaiChef food is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 🧑🏽🍳🧑🏼🍳 Pasta Crackers Recipe • Crispy Pasta Snack• Thai Flavour • Krob Kem
To get started with this particular recipe, we have to first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 pasta crackers recipe • crispy pasta snack• thai flavour • krob kem |thaichef food using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Pasta Crackers Recipe • Crispy Pasta Snack• Thai Flavour • Krob Kem |ThaiChef food:
- Take 4 cloves Garlic
- Prepare 4 pcs. Coriander root
- Make ready 1 tbsp. White pepper corn
- Take 200 g. Pasta
- Take 1/2 cup all-purpose flour
- Make ready 1/2 cup Sugar
- Make ready 1/4 cup water
- Prepare 1/2 tsp salt
- Prepare 3 tbsp. Fish sauce
- Take 5 pcs. Spring onion
Steps to make 🧑🏽🍳🧑🏼🍳 Pasta Crackers Recipe • Crispy Pasta Snack• Thai Flavour • Krob Kem |ThaiChef food:
- Pound garlic + coriander root + white pepper corn together • boil pasta until cooked remove and drain • add oil and all-purpose flour mix it well
- Fried pasta with high heat until crispy remove and drain•fried garlic + coriander root + pepper with low heat • add sugar + water to caramelize add fish sauce + salt • then turn off heat add all crispy pasta mix well add spring onion • Done..!! 😋
So that is going to wrap this up with this special food 🧑🏽🍳🧑🏼🍳 pasta crackers recipe • crispy pasta snack• thai flavour • krob kem |thaichef food recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
