Simple Way to Prepare Super Quick Homemade Slow Cooker German Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker german meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker German Meatballs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker German Meatballs is something that I have loved my whole life. They are fine and they look fantastic.

Serve these slow cooked meatballs with your favorite pasta. The meatballs were great; but, the sauce was VERY bland. It's easy to celebrate Oktoberfest right in your own kitchen. The Cooking Mom shares her easy and delicious recipe for a German dinner you make in the slow.

To begin with this recipe, we have to prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker German Meatballs:

1. Prepare 1/2 lb Unseasoned Pork
2. Get 1/2 lb Beef
3. Make ready 1 Egg
4. Get 1 1/2 tbsp Bread Crumbs
5. Make ready 1/2 tbsp Paprika
6. Make ready 1 pinch pepper
7. Get 1/2 tsp Dried Parsley
8. Make ready 1 pinch Nutmeg
9. Make ready 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether

Slow Cooker German Lentil Soup with Sausage is an all-time favorite! Brimming with lentils, sausage, and carrots in a flavorful broth, it is hearty BEST Cranberry Meatballs + Video! (How to freeze, make ahead, etc.) These party meatballs are perfect for Thanksgiving, Christmas or New Years Eve! German Meatballs Over Mashed Potatoes & Sauerkraut. Ground beef and stone ground German mustard combine to make these wonderfully flavorful Add the sauteed mushrooms and onions to the slow cooker along with the browned ribs.

Steps to make Slow Cooker German Meatballs:

1. Preheat the oven to 400 Degrees.
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
8. Enjoy!

German Meatballs Over Mashed Potatoes & Sauerkraut. Ground beef and stone ground German mustard combine to make these wonderfully flavorful Add the sauteed mushrooms and onions to the slow cooker along with the browned ribs. Add the sliced carrots to the skillet and cook, stirring. By :Keto In an Instant Cookbook By Stacey Crawford. When the cook time is complete, open the lid and insert a toothpick into the center of the.

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