Steps to Prepare Quick Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys chickpea & broccoli spaghetti gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:

1. Get 240 grams gluten-free dried spaghetti
2. Get 4 tbsp olive oil plus extra to dress
3. Take 300 grams broccoli cut into small florets
4. Take 1 large onion, chopped
5. Prepare 1 head garlic, cloves finely chopped
6. Get 1/2 tsp low-sodium salt
7. Get 400 grams can of chickpeas, drained
8. Get 150 grams canned sweetcorn, drained
9. Take chilli flakes

Instructions to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:

1. Start cooking the pasta in boiling, salted water according to the packet instructions
2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
4. Drain the pasta then add the vegetables and pasta back into the pasta pan
5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress
6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top

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