Steps to Make Award-winning Beer pizza dough

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer pizza dough. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

As promised a great pizza dough made with beer. This is an easy pizza dough recipe that you can make with no extra equipment or pans needed. Before we continue with my Beer Pizza Dough post, you have to forgive me for the overly moody dough photos. I was trying franticly to get them taken before I lost all of the light (damn daylight saving).

Beer pizza dough is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beer pizza dough is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beer pizza dough using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer pizza dough:

1. Take dough
2. Make ready 1 cup warmed water to about 100 degrees
3. Prepare 1 tbsp honey
4. Prepare 1 1/2 tsp dry active yeast
5. Make ready 3 1/2 - 4 cups flour
6. Take 1 tsp salt
7. Prepare 2 tbsp olive oil
8. Make ready 5 oz room temperature beer

I have been making pizza at. Make this easy beer pizza dough in the bread machine on the dough setting. Also included below the recipe are some instructions making it with a stand mixer. Top the pizza with your favorite.

Steps to make Beer pizza dough:

1. Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes.
2. In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer.
3. Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky.
4. Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
5. Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
6. Roll proofed dough out to size you desire and top with your favorite toppings.
7. Most pizzas cook at 425°F for 20 - 25 minutes.
8. I use this dough for my deep dish taco pizza, recipe in profile.
9. Recipe by taylor68 too.

Also included below the recipe are some instructions making it with a stand mixer. Top the pizza with your favorite. Pour in the beer and mix well. Spread a handful of flour on your work surface and dump the dough onto it. Next grab your dough and fold it in half, then lightly press fingers into center and fold.

So that is going to wrap it up for this special food beer pizza dough recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!