How to Prepare Award-winning Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Prepare 6 Capsicum/Bell Pepper (lids removed)
2. Make ready Filling/In a Food Processor
3. Take 400 gms Button Mushrooms
4. Take Small Head Cauliflower (a rice substitute)
5. Make ready 1 Medium Onion
6. Make ready 2 Cloves Garlic
7. Prepare 2 tbs Tomato Paste
8. Take 1-2 Sweet Long Peppers
9. Prepare 1 tbs Mixed Italian Herbs
10. Prepare 2 tsp Sweet Paprika
11. Make ready 1/4 tsp Cayenne or Hot Chili Powder
12. Make ready Handful Parsley
13. Get to taste Salt & Pepper
14. Take For The Baking Tray
15. Make ready X2 Cans Chpped Tomato or Passata
16. Get Parsley
17. Make ready to taste Salt & Pepper
18. Make ready Olive Oil (to your preference)

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap it up with this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!