How to Make Favorite Loaded Potato Soup - Slow Cooker

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, loaded potato soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Potato Soup - Slow Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Loaded Potato Soup - Slow Cooker is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup - Slow Cooker:

1. Prepare 8 slices bacon
2. Make ready 2 lb. russet or yukon gold potatoes
3. Get 1/2 yellow onion, diced
4. Prepare 3 cloves garlic, minced
5. Make ready 4 cups unsalted chicken or vegetable broth
6. Take 1 tsp. dried thyme
7. Make ready 1/2 tsp. herbs de provence (or poultry seasoning works)
8. Prepare 2/3 cup sour cream
9. Make ready 1/2 cup heavy cream
10. Make ready 1 cup shredded cheddar cheese (plus additional for topping)
11. Take 1 tsp. dried chives
12. Take To taste salt and pepper

Steps to make Loaded Potato Soup - Slow Cooker:

1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.

So that’s going to wrap this up for this exceptional food loaded potato soup - slow cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!