Recipe of Ultimate Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Get 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Take 5 hard boiled eggs
3. Make ready 300 ml coconut milk
4. Prepare 5 salam leaves
5. Take 2 lemongrass stems
6. Get 50 gr brown sugar
7. Prepare 1 tsp saffron
8. Prepare Sweet soya sauce
9. Take Spice paste:
10. Make ready 5 garlic
11. Take 6 small shallots
12. Prepare 3 candlenut
13. Make ready 2 tsp coriander seeds
14. Take 1 tsp pepper
15. Get 1 tsp cumin
16. Get 1 tsp curcuma
17. Prepare 3 spoons olive oil

Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

So that is going to wrap this up with this special food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!