Easiest Way to Make Homemade Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. Make ready 1/3 c. Sweet white rice flour
2. Get 1/3 c. Stone ground white rice flour
3. Prepare 1/4 c. Brown rice flour
4. Take 2 TBSP tapioca flour
5. Take 2 TBSP coconut flour
6. Make ready 1 tsp baking powder
7. Make ready 1/8 tsp baking soda
8. Prepare Pinch salt
9. Make ready 2 TBSP extra virgin olive oil
10. Prepare 1 tsp apple cider vinegar with mother
11. Make ready 1/4 c. Pure Maple syrup
12. Prepare Caviar from 1/2 a vanilla bean
13. Prepare 1 c. Hemp milk
14. Prepare as needed Water for thinning
15. Prepare as needed Coconut oil for frying

Steps to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free:

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil.
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt.
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden.
4. Recipe doubles nicely by doubling every ingredient.

So that is going to wrap it up with this special food ollie’s handy maple cakes- low histamine, gluten free, dairy-free, vegan, corn free recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!