Simple Way to Prepare Favorite CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Take boneless, skinless chicken thighs
2. Get jar salsa
3. Make ready garlic, minced
4. Prepare black pepper
5. Get oregano
6. Take taco seasoning mix
7. Take red enchilada sauce (10 ounce)
8. Make ready package cream cheese, softened
9. Get package 4 -Cheese blend
10. Get Cellentani pasta
11. Get Salt for boiling water

Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

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