29/12/2020 17:39

Easiest Way to Prepare Ultimate Low fat carrot mug cake with vegan options

by Hester Holt

Low fat carrot mug cake with vegan options
Low fat carrot mug cake with vegan options

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low fat carrot mug cake with vegan options. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low fat carrot mug cake with vegan options is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Low fat carrot mug cake with vegan options is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low fat carrot mug cake with vegan options:
  1. Get flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
  2. Get oil, I used safflower
  3. Make ready vanilla
  4. Get grated carrot
  5. Prepare applesauce
  6. Get chopped walnuts
  7. Make ready all-purpose flour
  8. Get sugar (I used demerara)
  9. Prepare coconut flakes (optional, will increase fat content)
  10. Get baking soda
  11. Prepare cinnamon
  12. Take salt
  13. Get Frosting
  14. Make ready cream cheese or vegan cream cheese
  15. Make ready soy milk
  16. Take maple sugar
  17. Prepare vanilla extract
Instructions to make Low fat carrot mug cake with vegan options:
  1. Preheat oven to 350 F.
  2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
  3. Add the carrots, applesauce, and walnuts. Mix.
  4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
  5. Add dry mixture to wet mixture and mix.
  6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
  7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
  8. Mix the frosting ingredients and put frosting on cake. Enjoy!

So that is going to wrap this up for this special food low fat carrot mug cake with vegan options recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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