Recipe of Any-night-of-the-week Refried Beans - Slow Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, refried beans - slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Refried Beans - Slow Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Refried Beans - Slow Cooker is something that I’ve loved my whole life.

Slow Cooker Refried Beans are easy to make and turn out ultra creamy with butter as the secret ingredient. This recipe for Slow Cooker Refried Beans is one of the first recipes I learned how to make in my slow cooker. It is such a great side dish, and it makes a ton of beans. Making refried beans in the slow cooker is much easier than you might think.

To begin with this particular recipe, we have to prepare a few components. You can have refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Refried Beans - Slow Cooker:

1. Take 1/2 lb. dry pinto beans
2. Make ready 1/2 cup diced yellow onion
3. Take 1 large clove garlic, minced
4. Get 1 small jalapeno, seeds removed and diced
5. Make ready 1 tsp. chili powder
6. Prepare 1/2 tsp. cumin
7. Prepare 10 twists freshly cracked pepper
8. Get 1 1/2 cups unsalted vegetable broth
9. Take 2 cups water
10. Take 1/2 tsp. salt, or more to taste

Simply throw together, cooked all day making these the best (non) refried beans in town. DO NOT throw away those beautiful Slow Cooker Refried Beans juices. Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin.

Steps to make Refried Beans - Slow Cooker:

1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin. Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. I am even going to pull out a bullet point list to tell you all the reasons why I like this recipe so much: Beans, in general, are super cheap and a good source of protein.

So that’s going to wrap this up for this exceptional food refried beans - slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!