02/07/2020 08:43

Step-by-Step Guide to Make Award-winning Pizza Dough (thin crust)

by Sean Hines

Pizza Dough (thin crust)
Pizza Dough (thin crust)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pizza dough (thin crust). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pizza Dough (thin crust) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pizza Dough (thin crust) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough (thin crust):
  1. Make ready 1000 g high grade flour
  2. Make ready 20 g salt
  3. Prepare 12 g dry yeast
  4. Get 500 ml warm water
  5. Take Splash olive oil (just to prevent drying when proofing)
Instructions to make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

So that’s going to wrap it up for this special food pizza dough (thin crust) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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