Step-by-Step Guide to Make Favorite Chicken Stir Fry
by Janie Nguyen
Chicken Stir Fry
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken stir fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Stir Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Stir Fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken stir fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir Fry:
Get chicken breasts; trimmed and sliced thin on bias
Make ready red onion; julienne
Make ready yellow bell pepper; julienne
Get green bell pepper; julienne
Take sherry
Take sesame oil
Take ponzu (lime soy sauce)
Get garlic paste
Prepare lemongrass paste
Take cornstarch
Get cold water
Make ready vegetable oil; as needed
Instructions to make Chicken Stir Fry:
Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
When chicken is 90% cooked, add veggies.
When veggies and chicken are nearly finished, add sauce. Bring to boil.
Seperately, whisk cornstarch and cold water.
Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
So that’s going to wrap it up with this exceptional food chicken stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!