Simple Way to Make Homemade Peanut Satay Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut satay stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut Satay Stir Fry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Peanut Satay Stir Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Satay Stir Fry:

1. Make ready light coconut milk
2. Get peanut butter
3. Make ready salt
4. Take crushed red pepper
5. Prepare ground ginger
6. Take skinless, boneless chicken breast (cut into 1 inch pieces)
7. Make ready Salt
8. Make ready Ground black pepper
9. Prepare vegetable oil
10. Take frozen broccoli, sweet pepper, and onion stir-fry vegetables
11. Take frozen peas
12. Prepare cooked rice

Instructions to make Peanut Satay Stir Fry:

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

So that is going to wrap this up with this special food peanut satay stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!