Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, paleo teriyaki stir-fry zoodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paleo Teriyaki Stir-fry Zoodles is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Prepare evoo
- Take coconut aminos teriyaki sauce
- Prepare large carrot
- Get large green bell pepper, thinly sliced
- Take yellow onion, thinly sliced
- Take baby bok choy, chopped
- Get large zucchini, spirilized
- Prepare garlic powder
Instructions to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that is going to wrap it up with this exceptional food paleo teriyaki stir-fry zoodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
