Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paleo teriyaki stir-fry zoodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Paleo Teriyaki Stir-fry Zoodles is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Take 1 T evoo
- Take 2 T coconut aminos teriyaki sauce
- Get 1 large carrot
- Get 1/2 large green bell pepper, thinly sliced
- Make ready 1/4 yellow onion, thinly sliced
- Get 1 head baby bok choy, chopped
- Take 1 large zucchini, spirilized
- Make ready 1 tsp garlic powder
Steps to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
So that is going to wrap it up with this exceptional food paleo teriyaki stir-fry zoodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
