Recipe of Perfect Momma's Best Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, momma's best meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Momma's Best Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Momma's Best Meatloaf is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have momma's best meatloaf using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Best Meatloaf:

1. Make ready 1 packages Ritz crackers
2. Prepare 1 lb ground lean beef
3. Take 1/2 Bell pepper, chopped
4. Take 1/2 onion, diced
5. Make ready 1 can Diced tomatoes, drained
6. Prepare 1 salt & pepper to taste
7. Make ready 2 eggs
8. Make ready 2 tsp mustard

Instructions to make Momma's Best Meatloaf:

1. Preheat oven to 350°.
2. In a large mixing bowl, crush crackers with a potato masher.
3. Add beef and stir.
4. Add bell pepper, onion, & tomato. Stir.
5. Add salt, pepper, eggs, & mustard. Mix well.
6. Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
7. Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
8. For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
9. Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.

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