Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, long beans stir fry with shrimp paste. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Long Beans Stir Fry with Shrimp Paste is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Long Beans Stir Fry with Shrimp Paste is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Make ready 300 gr long beans, washed and chopped
- Make ready 200 ml water
- Make ready Salt and pepper
- Get Grind in pestle and mortar to make a rough paste:
- Take 1 tomato, sliced
- Take 2 red chilli peppers
- Prepare 5 shallots
- Prepare 2 garlics
- Prepare 1/2 block shrimp paste (around 1/2 tbsp)
- Take 2 cm galangal
- Take 2 tsp palm sugar
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
So that is going to wrap it up with this exceptional food long beans stir fry with shrimp paste recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
