Steps to Make Ultimate Slow Cooker Pigs in a Cornfield

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker pigs in a cornfield. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Pigs in a Cornfield is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Pigs in a Cornfield is something which I’ve loved my entire life. They’re nice and they look fantastic.

How to make Pigs in a Cornfield: The recipe starts with frozen halves of corn on the cob. Then I add potatoes and onion in between. Slow Cooker Pigs in a Cornfield. SLOW COOKER PIGS IN A CORNFIELD This recipe is a request from a fan named Buford Chambers.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:

1. Prepare 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
2. Take 1/2 cup milk
3. Prepare 1/2 tsp. salt
4. Get 1/4 tsp. pepper
5. Get 3/4 tsp. dried leaf thyme
6. Take 6 half ears of corn (from freezer section of store)
7. Make ready 5 small potatoes, diced small
8. Make ready 1 white onion, diced
9. Make ready 2 lbs. pork chops
10. Make ready 8 slices bacon, sliced, cooked and drained

Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping. Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer.

Instructions to make Slow Cooker Pigs in a Cornfield:

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
5. Serve and enjoy!

Smear onion soup in bottom of pan. Add sliced potatoes in a layer. This SLOW COOKER MONGOLIAN BEEF comes out so tender from those hours in the slow cooker! This is a million times better than takeout!! Pigs in Minions Banana Costumes Wheels on the Bus go round and round.

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