Recipe of Any-night-of-the-week Slow Cooker Chicken Chili

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker chicken chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Using a slow cooker makes preparing this chicken chili with black beans, Cannellini beans, and sour cream as easy as you'd like! Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic. But again, I truly love all slow cooker recipes.

Slow Cooker Chicken Chili is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Chicken Chili is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Chili:

1. Take 1 - Green pepper,chopped
2. Get 1 - Medium onion, chopped
3. Prepare 1 Tbsp Chili powder
4. Get 1 - Medium Jalapeno pepper, finely chopped
5. Make ready 2 lbs. Boneless skinless chicken breasts
6. Prepare 1 (4 oz) can of chopped green chillies, undrained
7. Prepare 1 1/2 tsp Ground cumin
8. Prepare 1 tsp Paprika
9. Make ready 1/2 tsp kosher salt
10. Get 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
11. Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
12. Prepare 1-2 cups low sodium chicken broth
13. Make ready 1 (15 oz) can of black beans, rinsed and drained
14. Make ready 1 (15 oz) can of pinto or kidney beans, rinsed and drained

Combine everything in a crockpot or slow cooker, and let it simmer all day while you're away. This slow cooker chicken chili is made with tomatoes and two kinds of beans. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, see the tips below the recipe.

Steps to make Slow Cooker Chicken Chili:

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
5. Cook on high for 3-4 hours or low for 6-7 hours.
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
8. Enjoy :)

Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, see the tips below the recipe. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This recipe is sponsored by Hurst's® HamBeens® Slow Cooker Chili, but all opinions are mine alone.

So that is going to wrap it up with this special food slow cooker chicken chili recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!