29/12/2020 16:52

Steps to Make Speedy Stir Fry Spicy Pork

by Curtis Miller

Stir Fry Spicy Pork
Stir Fry Spicy Pork

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry spicy pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir Fry Spicy Pork is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stir Fry Spicy Pork is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stir fry spicy pork using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Spicy Pork:
  1. Take 300 gm lean pork (cut into thin strips)
  2. Take 1 tsp black pepper
  3. Take 1 tbs Korean pepper flakes
  4. Prepare 1 tbs sesame oil
  5. Get 1 tbs fermented soy bean paste
  6. Prepare 1 tbs sweet soy sauce for cooking
  7. Take 1 tbs sugar
  8. Take 1 cup green/spring onion
  9. Prepare To mince:
  10. Make ready 1 medium scallion
  11. Prepare 1 inch ginger
  12. Prepare 5 cloves garlic
Instructions to make Stir Fry Spicy Pork:
  1. Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well.
  2. Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy.
  3. Remove from heat and serve immediately.

So that is going to wrap it up for this exceptional food stir fry spicy pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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