Recipe of Quick Sechuan Stir Fry Green Beans

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sechuan stir fry green beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sechuan Stir Fry Green Beans is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sechuan Stir Fry Green Beans is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sechuan Stir Fry Green Beans:

1. Prepare vegetable oil
2. Get ginger, minced
3. Take garlic, minced
4. Take green beans, removed the two ends and chopped
5. Take minced pork
6. Make ready oyster sauce
7. Take soy sauce
8. Take Sechuan peppercorns, toasted and crushed
9. Get salt

Steps to make Sechuan Stir Fry Green Beans:

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
4. Add chopped green beans. Cook until softened around 3-4 minutes.
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
6. Serve with warm rice or porridge! 😋

So that’s going to wrap this up with this special food sechuan stir fry green beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!