Recipe of Speedy Stir fry: Beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry: beef. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fry: Beef is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stir fry: Beef is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry: Beef:

1. Take ground beef, or beef sheets (strips? Thin slices)
2. Get rice, or a batch of noodles
3. Prepare large onion, chopped
4. Make ready bell pepper (capsicum), chopped (optional)
5. Make ready garlic, minced
6. Make ready frozen mixed vegetables
7. Get frozen broccoli
8. Take carrots, peeled and chopped (optional)
9. Take beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
10. Make ready Soy sauce. A lot of soy sauce. To taste
11. Prepare brown sugar
12. Get pepper
13. Take salt
14. Get sesame oil
15. Take mirin (optional, makes it sweeter)
16. Make ready red chili flakes (optional)
17. Take Drops of rice vinegar. DROPLETS!

Instructions to make Stir fry: Beef:

1. Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
2. In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
3. In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
4. Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
5. You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.

So that is going to wrap this up for this exceptional food stir fry: beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!