Easiest Way to Make Quick Chicken Curry in Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry in slow cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Curry in Slow Cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Curry in Slow Cooker is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Make ready 1 whole chicken (I used 500 gr, a bit more than 1 lb)
2. Prepare 1 tbsp fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Take 1 tsp salt
4. Get 1/2 tsp crushed black pepper
5. Make ready 2 tsp curry powder
6. Take 250 gr carrots, peeled and chopped
7. Prepare 1 tsp fermented garlic oil for the carrots

Steps to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).

So that’s going to wrap this up for this exceptional food chicken curry in slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!