Step-by-Step Guide to Make Ultimate Stuffed Chicken parmesan meatloaf

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken parmesan meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Chicken parmesan meatloaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Chicken parmesan meatloaf is something which I’ve loved my whole life.

All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. These Chicken Parmesan Meatloaf Muffins combine two favorites. Trying something a little different with this Cookbook Keto Episode. Ever since I was a kid, I have not liked meatloaf.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken parmesan meatloaf:

1. Take 2 pounds ground chicken
2. Make ready 2 eggs
3. Get 1/4 cup Parmesan
4. Make ready 1 tsp. Italian seasoning
5. Prepare 1/4 cup bread crumbs
6. Take 1 cup mozzarella shreds
7. Get 1 cup marinara of choice

Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson).

Steps to make Stuffed Chicken parmesan meatloaf:

1. Pre heat oven to 350°
2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
3. Mix mozzarella and remaining sauce.
4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.

Press the edges of the chicken together to seal the pocket. Pesto-Stuffed Chicken Parmesan Meatloaf (Bobbi Burleson). When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort. · This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. These Chicken Parmesan Meatloaf Muffins combine two favorites.

So that’s going to wrap this up for this exceptional food stuffed chicken parmesan meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!