11/07/2020 07:04

Simple Way to Make Perfect Beef stir-fry

by Thomas Chambers

Beef stir-fry
Beef stir-fry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef stir-fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef stir-fry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stir-fry:
  1. Get Stir-fry veggies
  2. Prepare Shredded carrot
  3. Get Sugar snap peas
  4. Prepare Broccoli
  5. Make ready Baby corn
  6. Make ready Beans
  7. Take Red capsicum
  8. Prepare Meat & seasoning
  9. Prepare strips Beef
  10. Take Himalayan salt
  11. Prepare Sweet soy sauce
  12. Get Noodles
  13. Prepare Mi Goreng noodles
Steps to make Beef stir-fry:
  1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
  2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
  3. Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
  4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
  5. Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
  6. You could use chicken if you wanted and even rice instead of noodles.

So that’s going to wrap this up for this exceptional food beef stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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