Recipe of Speedy Stir fry bean sprout

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry bean sprout. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir fry bean sprout is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir fry bean sprout is something which I’ve loved my whole life.

Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly.

To get started with this particular recipe, we must prepare a few components. You can have stir fry bean sprout using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry bean sprout:

1. Get Bean sprout
2. Take shreded carrot
3. Get pickled mustard, salt and sugar
4. Prepare big tomato
5. Get hard bean curd
6. Get salt, pepper and seasoning

Next, add the mung bean sprouts and stir fry everything together. Transfer your chicken and bean sprouts to a. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe.

Steps to make Stir fry bean sprout:

1. Cut carrot and pickled mustard to thin slices, cut tomato to small pices. Taste the pickled mustard, if not salty, marinate with half tsp of salt and 1 tsp of sugar, if salty, just add 2 tsp of sugar
2. Cut bean curd to small piece and fry to light brown
3. 250g of bean sprout, it's easy to grow the green beans sprout, takes2~3 days
4. Heat up wok, add 2 tbsp of cooking oil, stir fry pickled mustard until fragrant
5. Add tomato, stir fry until tomato become soft
6. Add carrot, stir fry for few seconds
7. Add bean sprout, add salt, pepper and seasoning
8. Add bean curd, add 2~3 tbsp of water, quick stir fry and serve.

Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. Their crunchy texture and sweet taste allow them to be cooked in. Making homegrown mung bean sprouts is easy!

So that’s going to wrap this up with this exceptional food stir fry bean sprout recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!