08/08/2020 17:49

How to Prepare Homemade Zucchini Parmesan with Red Sauce

by Evelyn Sparks

Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini parmesan with red sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Parmesan with Red Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Parmesan with Red Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Prepare 4 zucchini
  2. Get Pinch salt
  3. Get Pinch pepper
  4. Take Pinch garlic
  5. Make ready 1 jar veggie marinara sauce
  6. Prepare Angel hair pasta
  7. Prepare Mozzarella cheese (shredded)
  8. Take Parmesan cheese
Instructions to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

So that is going to wrap this up for this exceptional food zucchini parmesan with red sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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