Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan eggrolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Eggrolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Parmesan Eggrolls is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken parmesan eggrolls using 21 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Eggrolls:
Prepare 12 egg roll wrappers
Prepare egg wash 1 large egg beaten with 1 tablespoon water
Prepare 12 pepperoni slices
Make ready 1 pound boneless, skinless chicken thighs
Prepare 1 tablespoon butter
Make ready 1 tablespoon olive oil, I used chili Infused
Make ready 2 shallots chopped
Make ready 2 garlic cloves, minced
Prepare 1 teaspoon italian seasoning, divided use
Take 1 large egg beaten with 1 tablespoon spur cream
Take to taste salt and pepper
Prepare 1/4 teaspoon red pepper flakes
Make ready 2 tablespoons all pulse flour
Prepare 1/2 cups freshly grated p armed an cheese, divided use
Prepare 2 cup italian four cheese blend, shredded
Take 1/4 cup marinara sauce
Take 2 tablespoons each, chopped fresh basil and parsley
Prepare For Serving
Take marinara sauce
Prepare For Frying
Take about 4 cups peanut or canola oil
Steps to make Chicken Parmesan Eggrolls:
In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet
Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate
Dip chicken thighs in egg/sour cream
Then coat with cheese mixture
Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done
Add shallot and garlic and soften
Add the 1/4 bcup marinara sauce
Add sauce with shallot and garlic to a bowl
Cut chicken into small pieces
Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely
Make Eggrolls
Lay the eggrolls flat on a work surface
Brush edges with egg wash
Add some filling on one end
Fold sides over
Roll up
Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp.
Remove to a rack as done tondrain
Serve with marinara sauce for dippimg
So that’s going to wrap it up for this exceptional food chicken parmesan eggrolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!