06/08/2020 21:32

Recipe of Homemade Korean Inspired Green Beans Stir Fry

by Jeff Guzman

Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean inspired green beans stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean Inspired Green Beans Stir Fry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Korean Inspired Green Beans Stir Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Make ready green or french beans
  2. Make ready pre-steamed tofu cubes
  3. Prepare pre-steamed or boiled whole tomato
  4. Make ready onion, sliced
  5. Get Ssamjang (spicy Korean bean paste)
  6. Make ready Salt
  7. Take Pepper
  8. Get Cooking oil
Steps to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

So that’s going to wrap this up for this special food korean inspired green beans stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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