Recipe of Ultimate Pasta-Free Lasagna

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta-free lasagna. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta-Free Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pasta-Free Lasagna is something that I have loved my entire life. They are nice and they look wonderful.

However, making lasagne al forno with homemade lasagne pasta is pretty unbeatable! Go to the homepage and subscribe to my newsletter. New subscribers get a free recipe e-book too! https. Zucchini Lasagna is pasta-free yet tasty and rich.

To get started with this particular recipe, we have to prepare a few components. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta-Free Lasagna:

1. Take 1 shallot, sliced
2. Prepare 7-8 cloves garlic or to taste
3. Take 1/4 c olive oil
4. Take 1 lb 80/20 beef
5. Prepare 3 sweet Italian sausages, casings removed (pork or chicken)
6. Make ready 1 jar preferred marinara
7. Make ready 1 big container basil (~30 leaves)
8. Get 2 c ricotta
9. Take 1 c parmasean or parm mix
10. Prepare 4 oz fresh mozzarella (optional)

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Instructions to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
3. In a food processor, chop basil with some olive oil to form a simple pesto.
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!

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So that is going to wrap it up for this exceptional food pasta-free lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!