Recipe of Any-night-of-the-week Cheesy garlic bread meatball ring

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy garlic bread meatball ring. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy garlic bread meatball ring is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesy garlic bread meatball ring is something that I’ve loved my entire life.

Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.. Cook the meatballs over medium heat, turning to brown each side.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy garlic bread meatball ring:

1. Make ready 1 batch pizza dough
2. Take Frozen meatballs
3. Take 1 cup marinara sauce
4. Take 1 cup shredded mozzarella cheese
5. Get 4 tablespoons butter, melted
6. Get Extra marinara for dipping
7. Take Italian seasoning
8. Make ready Garlic salt or garlic powder

But I think the best of them all was the cheesy, overly-large meatball version, which is You need to go cheesy meatball pull-apart pizza ring big. Final comment of the day: we use and love DeLallo pizza crust. I cannot emphasize this enough: good. Soft bread is sliced and stuffed with bacon, cheese and green onions for a fun appetizer for any party!

Instructions to make Cheesy garlic bread meatball ring:

1. Heat up meatballs, as many as you like. Using bag instructions.
2. Preheat oven to 350°
3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
4. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
5. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
6. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
7. Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
8. If you use homemade meatballs, cook them before sealing in pizza dough.

I cannot emphasize this enough: good. Soft bread is sliced and stuffed with bacon, cheese and green onions for a fun appetizer for any party! I'll serve anything from a simple cheese and fruit platter to a warm or cold dip with an assortment of chips and toasted bread and my personal favorite, meatballs with those cute frilly. Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time.

So that is going to wrap it up for this special food cheesy garlic bread meatball ring recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!