Easiest Way to Make Quick Aysha's stuffed chicken breast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aysha's stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast.

Aysha's stuffed chicken breast is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aysha's stuffed chicken breast is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aysha's stuffed chicken breast:

1. Take 1 lb boneless skinless chicken breast
2. Get 4 oz pepper jack cheese (can use up to 6oz)
3. Get 1 cup frozen spinach, thawed and drained (fresh cooked)
4. Make ready 2 tbsp Olive oil
5. Prepare 1 dash sea salt
6. Take 1 dash black pepper
7. Make ready 2 tbsp cajun seasoning
8. Take 1 lots of toothpicks

Boneless skinless chicken breast stuffed with an herbed goat cheese sun-dried tomato mixture, breaded and finished in the oven to crispy perfection. Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your family's dinner table. Spinach Stuffed Chicken Breasts - a healthy low carb dinner option!

Steps to make Aysha's stuffed chicken breast:

1. Preheat oven to 350°F
2. Flatten chicken to 1/4 inch thickness
3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper
4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.)
5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional)
6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup)
7. Bake for 35 to 40 mins or until chicken is cooked through
8. Remove toothpicks before serving. Serve whole or slice into medallions

Topped with butter-coated Italian-style breadcrumbs, its tasty crunch and creamy filling will make this dish an instant favorite at your family's dinner table. Spinach Stuffed Chicken Breasts - a healthy low carb dinner option! The best Asparagus Stuffed Chicken Breast Recipe! Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix.

So that is going to wrap it up with this special food aysha's stuffed chicken breast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!