Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, lemon herbed chicken breast over vermicilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Herbed Chicken Breast over Vermicilli is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Herbed Chicken Breast over Vermicilli is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
- Get Meat and Marinade
- Prepare boneless chicken breasts
- Make ready dry basil
- Get dry oregano
- Prepare course black pepper
- Get olive oil, extra virgin
- Prepare Garlic minced
- Get Lemon zest
- Prepare Lemon squeezed
- Get salt
- Make ready Pasta
- Make ready Vermicilli
- Take sweet basil
- Get garlic
- Prepare butter
Instructions to make Lemon Herbed Chicken Breast over Vermicilli:
- Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
- Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!
So that is going to wrap it up with this exceptional food lemon herbed chicken breast over vermicilli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
