Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, saurkraut balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Saurkraut Balls is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Saurkraut Balls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook saurkraut balls using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saurkraut Balls:
- Make ready 2 packages Softened cream cheese
- Get 1 packages Saurkraut (2lb bag)
- Take 1 as needed Crushed red pepper
- Make ready 1 packages Zesty hot sausage (Bob Evans is what I use)
- Take 1 as needed Cayenne pepper
- Prepare 2 Eggs
- Get 1 cup Crushed ritz crackers
- Get 1/2 cup Bread crumbs
Instructions to make Saurkraut Balls:
- Soften cream cheese to room temperature.
- Add Saurkraut to cream cheese and mix well by hand.
- Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
- Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
- Refrigerate for 1 hour before cooking.
- Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
- Drop in hot oil and cook until a nice golden brown and floating in oil.
So that is going to wrap it up with this exceptional food saurkraut balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
