Recipe of Speedy Chicken Breast in Citrus Buttermilk

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken breast in citrus buttermilk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Breast in Citrus Buttermilk is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Breast in Citrus Buttermilk is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. Make ready chicken breasts
2. Prepare cooking oil (optional)
3. Take For Marinating
4. Make ready dalandan (citrus aurantium; orange fruit)
5. Prepare calamansi (calamondin orange)
6. Take salt and pepper
7. Make ready For Citrus Buttermilk Spread
8. Get Dairy Creme Buttermilk
9. Prepare calamansi (calamondin orange)
10. Prepare kinchay (cilantro, chinese parsley, chinese celery)
11. Make ready ground black pepper

Instructions to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
5. Enjoy the dish with either mushroom or asparagus soup, and rice.

So that’s going to wrap this up with this special food chicken breast in citrus buttermilk recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!