Step-by-Step Guide to Make Ultimate Italian parmesan crusted chicken breasts

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian parmesan crusted chicken breasts. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian parmesan crusted chicken breasts is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Italian parmesan crusted chicken breasts is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian parmesan crusted chicken breasts:

1. Take Green onion
2. Prepare heavy cream
3. Prepare Lawry's Season All Salt
4. Get Lawry's Garlic Salt
5. Get Chicken Breast
6. Prepare Peanut oil (or whatever oil you use to fry)
7. Prepare Garlic
8. Get Oregano
9. Make ready Sweet Basil
10. Make ready Cayenne Pepper
11. Make ready all-purpose flour
12. Take (French's) French fried onions
13. Get ground black pepper
14. Get grated parmesan cheese
15. Take Campbell's cream of chicken

Instructions to make Italian parmesan crusted chicken breasts:

1. (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
7. After dipped in cream, batter with French fried onion mix.
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil.
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!

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