Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sake marinated chicken breast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sake marinated chicken breast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sake marinated chicken breast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sake marinated chicken breast:
- Get seasoned rice wine vineger
- Make ready vegie oil
- Make ready sake
- Make ready frozen boneless skinless chicken breast
- Make ready water
- Prepare cornstarch
Instructions to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
So that is going to wrap it up for this special food sake marinated chicken breast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
