How to Make Super Quick Homemade Homemade Parmesan Meatballs Marinara

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade parmesan meatballs marinara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Parmesan Meatballs Marinara is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Parmesan Meatballs Marinara is something which I’ve loved my whole life. They’re nice and they look fantastic.

We used leftover meatballs and marinara to make Chicken Parmesan Meatball Subs. I made the meatballs and put them in your zero point marinara sauce and have been eating them all week. On spaghetti, but I also put some on a Trader Joe's hamburger bun with lite mozzarella for a meatball. Juicy Homemade Italian Meatballs and Marinara Sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:

1. Get 1 1/4 lb ground turkey (or ground beef)
2. Get 1 large egg
3. Get 1/4 cup diced onions
4. Make ready 1/3 cup Italian flavored bread crumbs (add more if not binding)
5. Get 1/4 cup grated parmesan
6. Take 1 tsp garlic salt with parsley
7. Make ready 1 dash cayenne pepper or red pepper flakes
8. Prepare 1 jar of your favorite marinara

There's something so warm and comforting about eating a hearty meatball sub covered in rich tomato sauce, melted cheese, all on buttery toasted bread. Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl. Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce. Vind stockafbeeldingen in HD voor Spaghetti Marinara Homemade Meatballs Topped Parmesan en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Steps to make Homemade Parmesan Meatballs Marinara:

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.

Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce. Vind stockafbeeldingen in HD voor Spaghetti Marinara Homemade Meatballs Topped Parmesan en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Homemade Marinara Sauce with Fresh Herbs Yummly. grated Parmesan, fresh basil leaves, potato gnocchi, marinara sauce. Italian Meatballs with Marinara Sauce Jo Cooks.

So that’s going to wrap this up for this exceptional food homemade parmesan meatballs marinara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!