Recipe of Favorite Kandi‘s Garlic Marinara Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kandi‘s garlic marinara sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kandi‘s Garlic Marinara Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kandi‘s Garlic Marinara Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

The garlic Marinara sauce allows the home chef to satisfy everyone, as it is a perfectly balanced blend of Italian peeled plum tomatoes, fresh herbs, and spices. Simmer it for a few minutes and toss it with your favorite pasta to create a simply delicious meal. Marinara sauce is very simple and quick to prepare and is delicious served with all types of pasta. The main ingredient is tomato, which should come in the form of canned whole or crushed tomatoes.

To get started with this recipe, we have to prepare a few ingredients. You can have kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kandi‘s Garlic Marinara Sauce:

1. Get 1 can tomato paste
2. Take 1 can diced tomatoes
3. Get 2 clove garlic minced
4. Take 3 tbsp parsley (fresh and chopped if possible, if not dried is fine)
5. Make ready 3 tbsp basil (same as for parsley)
6. Make ready 1/2 cup white wine
7. Prepare 1/2 cup green onion chopped
8. Get 4 tbsp olive oil

This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors. How to make homemade Marinara Sauce from scratch! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Today's recipe is easy with just a handful of ingredients, but plenty of robust. This is a simple and sweet marinara sauce modeled after my grandmother's recipe. In a medium pot, heat olive oil over medium heat.

Steps to make Kandi‘s Garlic Marinara Sauce:

1. Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
2. Meanwhile mix all spices/herbs in a bowl with the olive oil
3. Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.

This is a simple and sweet marinara sauce modeled after my grandmother's recipe. In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Can't wait to add it to the Spaghetti Squash Lasagna! People love marinara sauce for it's bright flavor.

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