01/07/2020 22:00

Steps to Make Quick Vickys Sweet Potato Crumble, GF DF EF SF NF

by Mattie Gill

Vickys Sweet Potato Crumble, GF DF EF SF NF
Vickys Sweet Potato Crumble, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys sweet potato crumble, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Sweet Potato Crumble, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. Prepare sweet potato (around 4 large)
  2. Make ready sunflower spread / butter
  3. Prepare granulated sugar
  4. Prepare soft brown sugar
  5. Prepare vanilla extract
  6. Get pumpkin pie spice mix from my recipe list
  7. Get marshmallows*
  8. Get Crumble Topping
  9. Take plain or gluten-free flour
  10. Make ready sunflower spread / butter, cubed
  11. Get brown sugar
  12. Prepare chopped pecans (optional)
Steps to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
  2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
  3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
  4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
  6. Spoon the mixture into the casserole dish, smoothing the top down
  7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
  8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

So that is going to wrap it up with this exceptional food vickys sweet potato crumble, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Mind-blowingly delicious recipes. All Rights Reserved.

close