Recipe of Any-night-of-the-week Jalapeño Popper Chicken Breast

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jalapeño popper chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalapeño Popper Chicken Breast is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jalapeño Popper Chicken Breast is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Chicken Breast:

1. Prepare skinless, boneless chicken breasts
2. Make ready slices bacon, diced
3. Prepare jalapeños, deseeded and diced
4. Prepare onion, chopped
5. Take cream cheese, softened
6. Take mayo or Greek yogurt
7. Prepare shredded cheddar cheese
8. Get shredded parmesan cheese
9. Prepare bread crumbs

Instructions to make Jalapeño Popper Chicken Breast:

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

So that’s going to wrap this up with this exceptional food jalapeño popper chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!