Recipe of Any-night-of-the-week Mike's Marinara Sauce & Garlic Parmesan Bread
by Raymond Tucker
Mike's Marinara Sauce & Garlic Parmesan Bread
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's marinara sauce & garlic parmesan bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Marinara Sauce & Garlic Parmesan Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Make ready Marinara Sauce
Get 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
Take 1/2 cup Quality Dry White Wine
Get 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
Take 1 can 8 oz Tomato Sauce
Prepare 3 oz Tomato Paste
Make ready 8 large Cloves Fresh Garlic [smashed & chopped]
Prepare 3 cup Fresh Mushrooms [thick sliced - your choice]
Make ready 1/2 cup Fresh Celery [thin sliced]
Take 1 cup Fresh Onions [chopped]
Get 1/3 cup Green Bell Peppers [small chop]
Get 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
Make ready 2 tbsp Dried Parsley [+ reserves for bread]
Get 1/2 tsp Black Pepper
Make ready 2 tbsp Sugar [or less to taste]
Make ready 1 1/2 tsp Salt
Prepare 4 dash Worshestershire Sauce
Make ready 4 dash Tabasco Sauce [or more to taste]
Make ready Garlic Bread
Take Fresh French Bread Rolls [halved]
Make ready Garlic Parmesan Bread Sticks
Take Parmesan Cheese
Get Dried Parsley
Take Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
So that is going to wrap this up for this special food mike's marinara sauce & garlic parmesan bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!