Simple Way to Make Super Quick Homemade Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Take 240 ml water (1 cup)
2. Make ready 240 ml full fat coconut milk (1 cup)
3. Make ready 160 g pinhead oatmeal (1 cup steel cut)
4. Take 1/2 tsp ground cinnamon
5. Prepare 1/2 tsp mixed spice for baking / pumpkin pie spice
6. Take 4 tbsp maple syrup or to taste
7. Prepare 75 g pumpkin puree
8. Take For the optional Maple Pecans
9. Prepare 50 g pecans (1/2 cup)
10. Make ready 2 tsp coconut oil, melted
11. Get 1 tbsp sugar
12. Prepare 1 tbsp maple syrup
13. Get 1/4 tsp ground cinnamon

Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
2. Bring the water and milk to boil in a saucepan, add the oats
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
4. Meanwhile roast the pecan nuts in the oven for 5 minutes
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
7. Set aside to cool and let the glaze harden
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
9. Serve immediately topped with the pecans

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