How to Make Favorite Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys iced pumpkin dump cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vickys iced pumpkin dump cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Make ready 250 g gluten-free / plain flour (2 cups + 2 tbsp)
2. Take 1/4 tsp xanthan gum if using GF flour
3. Prepare 170 g pumpkin puree (3/4 cup)
4. Prepare 150 g granulated sugar (3/4 cup)
5. Prepare 50 g soft brown sugar (1/4 cup)
6. Get 80 ml melted coconut oil (1/3 cup)
7. Prepare 60 ml light coconut milk (1/4 cup)
8. Take 2 tbsp maple syrup
9. Prepare 1 tbsp vanilla extract
10. Get 2 tsp baking powder
11. Take 1 tsp mixed spice / pumpkin pie spice
12. Take 1 tsp ground cinnamon
13. Make ready 1/2 tsp ground allspice
14. Get 1/2 tsp ground nutmeg
15. Prepare For the Icing
16. Prepare 250 g icing sugar / powdered (2 cups)
17. Get 100 g Stork gold foil Block Margarine (scant 1/2 cup)
18. Make ready 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
19. Get Light coconut milk to thin

Steps to make Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
2. Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
3. The mixture should be thick like a banana bread
4. Spread the batter out in the tin
5. Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
6. Let the cake cool in the tin before turning out
7. Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
8. When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
9. Cut into squares to serve

So that’s going to wrap this up for this special food vickys iced pumpkin dump cake, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!