Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, roast turkey. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roast Turkey is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roast Turkey is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have roast turkey using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roast Turkey:
- Make ready Turkey
- Get Salt
- Get lemon
- Take butter
- Get sweet paprika
- Make ready white wine
Instructions to make Roast Turkey:
- The night before cooking prepare then salt the turkey.
- Heat the oven to 180 c.
- Place turkey whole on a tray. Spread the butter over the turkey inside and out. Then squeeze half of the lemon juice onto the turkey and slice the other half and place both inside and on the outside turkey. Add a splash of white wine.
- Cover with foil and place in the oven. The times vary depending on the size of the bird. A 6 to 8 pound turkey will take 2 1/2-3 hours to cook.
- I recommend basting the bird every 30 minutes or so.
- When ready remove from the oven and let it rest for at least 30 minutes covered in foil.
So that’s going to wrap this up with this special food roast turkey recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
