How to Make Any-night-of-the-week Sweet pumpkin pie 2

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet pumpkin pie 2. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet pumpkin pie 2 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet pumpkin pie 2 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet pumpkin pie 2:

1. Take 1 packet filo pastry
2. Prepare 1200 g yellow pumpkin (just the flesh)
3. Get 1 tsp pulverized cloves
4. Make ready 2 tsp cinnamon powder
5. Make ready 3/4 cup finely chopped walnuts
6. Take 1 cup coarse semonlina
7. Get 1 cup sugar
8. Take 1/2 cup raisins
9. Get sheets oil to brush the filo
10. Get icing sugar for servning

Instructions to make Sweet pumpkin pie 2:

1. Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour.
2. Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling.
3. Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil.
4. Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go.
5. Arrange the edges nicely and cut the pie into pieces.
6. Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven.
7. Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar.

So that’s going to wrap this up with this special food sweet pumpkin pie 2 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!